Dad's Double Whole Grain Pancakes

Ingredients

• 1 cup whole wheat flour
• 1 cup oat flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 1 1/2 cups milk
• 3 tablespoons melted butter, plus more for cooking

Directions

1. In a large bowl, whisk together the whole wheat flour, oat flour, baking powder, sugar, salt, and cinnamon.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a large skillet over medium heat and add a small amount of butter. Ladle the batter into the skillet, about 1/4 cup at a time, and cook until bubbles form on the surface and the underside is golden brown, about 2 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Serve with butter, syrup, or your favorite topping.

Interesting Facts

• Whole wheat flour is a good source of fiber, while oats are packed with protein, vitamins, and minerals.
• These pancakes are a great way to start the day as they will help keep you full and energized.
• You can make a double batch and freeze the leftovers for a quick and easy breakfast on busy mornings.