Caribbean Chicken Salad

Ingredients

• 2 chicken breasts, cooked and diced
• 2 cups of pineapple, diced
• 1 red bell pepper, diced
• 1/2 cup of red onion, diced
• 1/2 cup of cilantro, chopped
• 1/2 cup of mayonnaise
• 1/4 cup of lime juice
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. In a large bowl, combine the diced chicken, pineapple, red bell pepper, red onion, and cilantro.
2. In a separate bowl, whisk together the mayonnaise, lime juice, garlic powder, paprika, cumin, chili powder, salt, and black pepper.
3. Pour the dressing over the chicken and vegetables and mix until everything is evenly coated.
4. Refrigerate for 30 minutes to allow the flavors to meld together.
5. Serve chilled.

Interesting Facts

• This salad is a great way to use up leftover chicken.
• The combination of spices in this salad adds an extra burst of flavor.
• This salad is gluten-free and dairy-free.