Bacon-Wrapped Dates Stuffed with Blue Cheese

Ingredients

• 12 Medjool dates, pitted
• 4 ounces blue cheese, crumbled
• 12 slices bacon, cut in half
• wooden toothpicks

Directions

1. Preheat oven to 375°F.
2. Cut dates in half lengthwise, stuff with blue cheese, and wrap with a half-slice of bacon. Secure with a toothpick.
3. Place on a baking sheet lined with parchment paper and bake for 15 minutes.
4. Serve warm.

Interesting Facts

• These Bacon-Wrapped Dates Stuffed with Blue Cheese are a great way to add a unique flavor to any appetizer.
• Medjool dates are rich in antioxidants, fiber, and vitamins.
• Blue cheese is a strong-flavored cheese that pairs well with the sweetness of the dates.