Ground Chicken Patties or Meatballs

Ingredients

• 1 pound ground chicken
• 1 egg
• 1/2 cup finely chopped onions
• 1/2 cup bread crumbs
• Salt and pepper to taste
• Optional seasonings of choice

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground chicken, egg, onions, bread crumbs, salt, and pepper.
3. If desired, add additional seasonings of choice.
4. Form the mixture into small patties or balls.
5. Place the patties or balls on a greased baking sheet.
6. Bake for 25-30 minutes, or until the chicken is cooked through.
7. Serve hot.

Interesting Facts

• Ground chicken is a great alternative to ground beef and can be used in many recipes.
• You can make the patties or balls ahead of time and freeze them for later.
• These patties or balls can also be cooked in a skillet over medium heat until cooked through.