Pasta Primavera in Light Pink Cream Sauce

Ingredients

• 1/2 pound penne pasta
• 1 bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup frozen peas
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the penne pasta to the boiling water and cook for 10-12 minutes, or until al dente.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat.
4. Add the bell pepper, cherry tomatoes, and frozen peas to the skillet and cook for 3-4 minutes, stirring occasionally.
5. Add the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper to the skillet and stir to combine.
6. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
7. Drain the cooked pasta and add to the skillet with the vegetables and sauce.
8. Stir to combine and cook for an additional 2 minutes, or until the pasta is heated through.
9. Serve and enjoy!

Interesting Facts

• This dish is also known as “Pasta Primavera” which means “spring pasta” in Italian.
• Cherry tomatoes are a great addition to this dish as they are sweeter and more flavorful than regular tomatoes.
• This dish is a great way to use up leftover vegetables in your refrigerator.