Slow-Cooked Squirrel

Ingredients

• 1 dressed squirrel (4-5 pounds)
• 4 tablespoons butter
• 6 cloves garlic, minced
• 1 large onion, diced
• 2 carrots, diced
• 1 stalk celery, diced
• 1 cup beef stock
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Directions

1. Cut the squirrel into serving-sized pieces.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic, onion, carrots and celery. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
3. Place the squirrel pieces in a slow cooker. Top with the cooked vegetables. Add the beef stock, Worcestershire sauce, thyme and rosemary. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours, or until the meat is tender.
5. Serve and enjoy.

Interesting Facts

• Squirrels are a sustainable form of wild game that can be found in many parts of the world.
• The slow-cooking process tenderizes the squirrel meat and infuses it with flavor.
• This dish is a great way to introduce wild game to those who are not used to eating it.