Smokey-Clamicken Chowder

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 cups clamicken, diced
• 3 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, celery and garlic and cook until softened, about 5 minutes.
3. Add the clamicken and potatoes and cook for another 5 minutes.
4. Add the chicken broth, thyme, smoked paprika, garlic powder, onion powder, and salt and pepper. Bring to a boil, reduce heat, and simmer for 20 minutes.
5. Adjust the seasonings, if necessary, and serve.

Interesting Facts

• Clamicken is a combination of clams and chicken, perfect for adding a unique flavor to this dish.
• Smoked paprika adds a wonderful smoky flavor to the chowder.
• This chowder can be served with crusty bread for a complete meal.