Broiled Chicken Breasts with Herbs, Carrots and Red Potatoes

Ingredients

• 4 chicken breasts, skinless and boneless
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 carrots, chopped
• 2 red potatoes, cubed

Directions

1. Preheat the oven to 400F (200C).
2. In a large bowl, combine the olive oil, garlic powder, oregano, thyme and salt and pepper. Add the chicken breasts and toss to coat.
3. Place the chicken breasts on a baking sheet and bake in the preheated oven for 15 minutes.
4. Add the carrots and potatoes to the baking sheet and bake for an additional 10 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve hot with your favorite side dish.

Interesting Facts

• This dish is a great source of protein and vitamins A and C.
• Herbs such as oregano and thyme add flavor and nutrition to this dish.
• Red potatoes are a good source of potassium and fiber.