Peanut Butter Tandy Bars

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup butter, melted
• 2 cups graham cracker crumbs
• 1 cup confectioners' sugar
• 1 1/2 cups semi-sweet chocolate chips

Directions

1. In a medium bowl, mix together peanut butter, butter, graham cracker crumbs, and confectioners' sugar until well blended.
2. Press mixture into an ungreased 9x13 inch pan.
3. Melt chocolate chips in a double boiler, or in the microwave in a medium bowl stirring every 30 seconds until melted.
4. Spread melted chocolate evenly over the peanut butter mixture.
5. Refrigerate for about an hour, or until chocolate is completely set.
6. Cut into bars and serve.

Interesting Facts

• These bars are also known as Chocolate Peanut Butter Squares.
• These bars can be stored in the freezer for up to 3 months.
• They can also be made ahead and frozen for a last minute treat.