Sirloin Marinara

Ingredients

• 1 pound sirloin steak, cut into thin strips
• 1 jar marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and steak strips to the skillet and season with Italian seasoning, salt, and pepper.
3. Cook the steak strips for 4-5 minutes, stirring often, until the steak is cooked to desired doneness.
4. Add the marinara sauce to the skillet and stir to combine.
5. Reduce the heat to low and simmer for 8-10 minutes.
6. Serve the sirloin marinara over cooked pasta or with garlic bread.

Interesting Facts

• Sirloin steak is a lean cut of beef that is full of flavor.
• Marinara sauce is a classic Italian sauce made from tomatoes, herbs, and spices.
• Garlic bread is a great side dish to serve with sirloin marinara.