Zucchini Alfredo

Ingredients

• 2 large zucchini, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the zucchini, garlic, salt, and pepper. Cook, stirring occasionally, for about 5 minutes or until zucchini is tender.
3. Add the cream and Parmesan cheese. Stir to combine and cook for about 3 minutes or until the sauce is thickened.
4. Stir in the parsley and serve.

Interesting Facts

• Alfredo sauce originated in Rome, Italy and was named for the creator, Alfredo di Lelio.
• Zucchini is a type of summer squash and is a good source of vitamins, minerals, and fiber.
• Parmesan cheese is aged for at least one year and is a good source of calcium.