Microwave Corn on the Cob

Ingredients

• 4 ears of corn, husked
• 2 tablespoons butter, melted
• Salt and pepper to taste

Directions

1. Place the husked ears of corn in a microwave-safe dish. Fill the dish with a few tablespoons of water.
2. Cover the dish with a lid or plastic wrap and microwave on high for 5 minutes.
3. Carefully remove the dish from the microwave and use tongs to remove the ears of corn. Let cool for 5 minutes.
4. Brush each ear of corn with melted butter and season with salt and pepper to taste.
5. Serve warm and enjoy!

Interesting Facts

• Corn on the cob has been a popular American side dish since colonial times.
• Cooking corn on the cob in the microwave is a quick and easy way to get dinner on the table in minutes.
• Corn is a great source of dietary fiber, vitamins, and minerals.