Lemon and Mint Crusted Salmon

Ingredients

• 1 lb Salmon Fillet
• 1/4 cup Lemon Juice
• 1/4 cup Olive Oil
• 1/2 cup Chopped Fresh Mint
• 1/2 cup Breadcrumbs
• 1/4 cup Grated Parmesan Cheese
• Salt and Pepper to Taste

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, mix together the lemon juice, olive oil, mint, breadcrumbs, parmesan cheese, salt, and pepper.
3. Lay the salmon fillet on a greased baking sheet and spread the lemon and mint mixture over the top, pressing it down to form a crust.
4. Bake for 20-25 minutes, or until the salmon is cooked through.
5. Serve immediately and enjoy!

Interesting Facts

• Salmon is a great source of Omega-3 fatty acids, which are essential for a healthy diet.
• Mint has a refreshing and cooling flavor, and is often used to balance out spicy dishes.
• Lemon juice adds a bright and zesty flavor to any dish.