Try these delicious Tart Lemon Drop Jelly Shots for a fun and refreshing twist on the classic cocktail. Made with fresh lemon juice, vodka, and gelatin, these jelly shots are perfect for parties or a night in with friends. The tartness of the lemon juice is balanced by a touch of sweetness, creating a delightful flavor combination that will leave you wanting more. These jelly shots are easy to make and can be prepared in advance, making them a convenient and impressive dessert option. So gather your ingredients, follow the simple steps below, and get ready to enjoy these mouthwatering Tart Lemon Drop Jelly Shots!
Ingredients
- 1 cup freshly squeezed lemon juice
- 1/2 cup vodka
- 1/2 cup sugar
- 3 envelopes unflavored gelatin
- Lemon zest for garnish
Directions
- In a saucepan, combine the lemon juice and sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
- Sprinkle the gelatin over the lemon juice mixture and let it sit for 5 minutes to bloom.
- Place the saucepan back on the stove and heat over low heat, stirring constantly, until the gelatin has completely dissolved.
- Remove the saucepan from heat and stir in the vodka.
- Pour the mixture into shot glasses or silicone molds.
- Refrigerate for at least 2 hours, or until set.
- Garnish with lemon zest before serving.
