Tart Lemon Drop Jelly Shots Recipe

Try these delicious Tart Lemon Drop Jelly Shots for a fun and refreshing twist on the classic cocktail. Made with fresh lemon juice, vodka, and gelatin, these jelly shots are perfect for parties or a night in with friends. The tartness of the lemon juice is balanced by a touch of sweetness, creating a delightful flavor combination that will leave you wanting more. These jelly shots are easy to make and can be prepared in advance, making them a convenient and impressive dessert option. So gather your ingredients, follow the simple steps below, and get ready to enjoy these mouthwatering Tart Lemon Drop Jelly Shots!

Ingredients

• 1 cup freshly squeezed lemon juice
• 1/2 cup vodka
• 1/2 cup sugar
• 3 envelopes unflavored gelatin
• Lemon zest for garnish

Directions

1. In a saucepan, combine the lemon juice and sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
2. Sprinkle the gelatin over the lemon juice mixture and let it sit for 5 minutes to bloom.
3. Place the saucepan back on the stove and heat over low heat, stirring constantly, until the gelatin has completely dissolved.
4. Remove the saucepan from heat and stir in the vodka.
5. Pour the mixture into shot glasses or silicone molds.
6. Refrigerate for at least 2 hours, or until set.
7. Garnish with lemon zest before serving.

Interesting Facts