Upgrade your traditional grilled cheese sandwich with an Italian twist. This recipe combines the gooey, melty goodness of American cheese with the bold flavors of Italian herbs and seasonings. The result is a crispy, flavorful sandwich that will leave your taste buds begging for more. Perfect for a quick and easy lunch or dinner, these Italian grilled cheese sandwiches are sure to satisfy your cravings.
Ingredients
- 8 slices of Italian bread
- 8 slices of American cheese
- 4 tablespoons of butter, softened
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of red pepper flakes (optional)
- salt and pepper to taste
Directions
- In a small bowl, mix together the garlic powder, dried oregano, dried basil, dried thyme, red pepper flakes (if using), salt, and pepper.
- Spread one side of each slice of bread with a thin layer of butter.
- Sprinkle the herb and spice mixture evenly over the buttered side of each slice of bread.
- Heat a skillet or griddle over medium heat.
- Place four slices of bread, buttered side down, onto the skillet or griddle.
- Top each slice of bread with a slice of American cheese.
- Place the remaining slices of bread, buttered side up, on top of the cheese.
- Cook for 2-3 minutes, or until the bottom bread is golden brown and the cheese starts to melt.
- Carefully flip each sandwich and cook for an additional 2-3 minutes, or until the second side is golden brown and the cheese is completely melted.
- Remove the sandwiches from the skillet or griddle and let them cool for a minute before cutting into halves or quarters.
- Serve hot and enjoy!
