Creamy and Flavorful Yogurt-Tahini Sauce Recipe

This yogurt-tahini sauce is a creamy and flavorful accompaniment that can elevate any dish. Made with simple ingredients like yogurt, tahini, lemon juice, garlic, and spices, this sauce adds a tangy and nutty flavor to your favorite meals. It is perfect for drizzling over roasted vegetables, grilled meats, falafel, or using it as a dip for pita bread. With a preparation time of just 10 minutes, this versatile sauce is a must-try for any food lover.

Ingredients

• 1 cup plain yogurt
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Directions

1. In a bowl, whisk together yogurt, tahini, lemon juice, minced garlic, cumin, salt, and black pepper until well combined.
2. If desired, stir in fresh parsley for added freshness.
3. Taste the sauce and adjust the seasoning according to your preference.
4. Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
5. Serve chilled as a sauce or dip alongside your favorite dishes.

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