Delicious Loaded Chocolate Chip Skillet Cookie Recipe

Indulge in the ultimate dessert with this loaded chocolate chip skillet cookie recipe. It's a perfect blend of gooey and crispy, with a rich chocolate flavor and a variety of toppings. Whether you're hosting a party or simply treating yourself, this recipe will satisfy your sweet tooth and leave everyone wanting more. It's easy to make and quick to bake, so you can enjoy it at any time. Get ready to indulge in a warm and delightful dessert experience.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup chopped nuts (optional)
• 1 cup mini marshmallows
• 1/2 cup caramel sauce
• 1/2 cup chocolate sauce
• 1/2 cup whipped cream

Directions

1. Preheat the oven to 350°F (175°C) and grease a 12-inch cast iron skillet.
2. In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the cookie dough.
6. Press the cookie dough evenly into the greased skillet.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Remove the skillet from the oven and immediately sprinkle with mini marshmallows. Drizzle with caramel sauce and chocolate sauce.
9. Return the skillet to the oven for an additional 5 minutes, or until the marshmallows are slightly toasted.
10. Remove from the oven and let the skillet cookie cool for a few minutes.
11. Serve warm with a dollop of whipped cream on top.
12. Enjoy!

Interesting Facts