This delicious and tangy ripe tomato relish is the perfect accompaniment to any meal. Made with fresh, juicy tomatoes, onions, peppers, and a blend of spices, this relish adds a burst of flavor to sandwiches, burgers, hot dogs, and more. It's easy to make and can be stored in the refrigerator for a few weeks, allowing you to enjoy the goodness of ripe tomatoes all year round.
Ingredients
- 5 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon mustard seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon celery seed
Directions
- In a large saucepan, combine the diced tomatoes, chopped onion, chopped red bell pepper, and chopped green bell pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Cook for about 5 minutes, stirring occasionally, until the tomatoes are soft and the peppers and onions are tender.
- Add the apple cider vinegar, sugar, mustard seeds, salt, black pepper, red pepper flakes, and celery seed to the saucepan.
- Stir well to combine all the ingredients.
- Reduce the heat to low and let the relish simmer for an additional 15 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Remove the saucepan from heat and allow the relish to cool completely.
- Transfer the relish to a glass jar or airtight container and refrigerate for at least 1 hour before serving.
- Serve Bip's Ripe Tomato Relish as a condiment with sandwiches, burgers, hot dogs, or any dish that could use a burst of fresh tomato flavor.
