This Sweet Cornbread Cake recipe is a delightful twist on traditional cornbread. Made with a touch of sweetness and a hint of vanilla, this moist and tender cake is the perfect accompaniment to any meal. It can be served as a side dish or enjoyed on its own as a tasty treat. Give this recipe a try and add a little sweetness to your next meal!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: honey or maple syrup for serving
Directions
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes.
- Slice into squares and serve warm. Drizzle with honey or maple syrup, if desired.
- Enjoy your delicious Sweet Cornbread Cake!
