Delicious Sweet Cornbread Cake Recipe

This Sweet Cornbread Cake recipe is a delightful twist on traditional cornbread. Made with a touch of sweetness and a hint of vanilla, this moist and tender cake is the perfect accompaniment to any meal. It can be served as a side dish or enjoyed on its own as a tasty treat. Give this recipe a try and add a little sweetness to your next meal!

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: honey or maple syrup for serving

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for a few minutes.
8. Slice into squares and serve warm. Drizzle with honey or maple syrup, if desired.
9. Enjoy your delicious Sweet Cornbread Cake!

Interesting Facts