These homemade high five orange rolls are the perfect breakfast treat to start your day with a burst of citrus flavor. Made from scratch, these soft, fluffy rolls are filled with a sweet orange filling and topped with a tangy orange glaze. Enjoy them warm out of the oven for a delightful morning indulgence.
Ingredients
- For the rolls:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- 1 egg
- For the orange filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- Zest of 1 orange
- For the orange glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed orange juice
- Zest of 1 orange
Directions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Heat the milk in the microwave until warm but not boiling.
- Pour the milk, melted butter, and egg into the dry ingredients.
- Stir until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- In the meantime, prepare the orange filling by mixing the softened butter, sugar, and orange zest in a small bowl.
- Punch down the risen dough and roll it out into a rectangle about 12x8 inches in size.
- Spread the orange filling evenly over the dough.
- Starting from the long edge, tightly roll up the dough and pinch the seams to seal.
- Using a sharp knife, cut the rolled dough into 12 equal slices.
- Place the slices in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the orange glaze by whisking together the powdered sugar, orange juice, and orange zest in a small bowl.
- Remove the rolls from the oven and let them cool for a few minutes.
- Drizzle the orange glaze over the warm rolls.
- Serve the high five orange rolls warm and enjoy!
Interesting Facts
Orange rolls are a popular breakfast pastry in the United States.
The recipe gets its name from the high five of flavors - the dough, the orange filling, and the orange glaze.
Adding orange zest to the dough and glaze gives the rolls an extra burst of citrus flavor.