Pork Chops in a Delicious Mushroom Wine Sauce

These pork chops in a mushroom wine sauce are incredibly flavorful and tender. The combination of juicy pork chops, sautéed mushrooms, and a rich wine sauce creates a satisfying and mouthwatering dish. With a prep time of just 10 minutes and a cooking time of 30 minutes, this recipe is perfect for a quick and delicious dinner. Serve these pork chops with mashed potatoes or rice to soak up all the delicious sauce. Whether you're having a cozy family dinner or entertaining guests, this is a recipe that is sure to impress.

Ingredients

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dry white wine
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley for garnish

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are tender and juicy, about 5 minutes.
5. Add the chicken broth and white wine to the skillet. Bring to a simmer.
6. In a small bowl, whisk together the cornstarch and water. Slowly pour the mixture into the skillet, stirring constantly.
7. Continue cooking the sauce until it thickens, about 3-4 minutes.
8. Return the pork chops to the skillet and simmer for an additional 2 minutes, until heated through.
9. Remove from heat and garnish with fresh parsley.
10. Serve the pork chops with the mushroom wine sauce.

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