Grilled Halibut Steaks with Lemon and Herb Butter

Grilled Halibut Steaks with Lemon and Herb Butter is a mouthwatering and healthy seafood dish that is perfect for a summer cookout. The halibut steaks are infused with the flavors of lemon and herbs, and the tangy butter adds a richness to the dish. This recipe is easy to make and is sure to impress your guests. With a preparation time of just 20 minutes, you can have a flavorful and nutritious meal on the table in no time.

Ingredients

• 4 halibut steaks (6-8 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 4 tablespoons unsalted butter, softened
• Salt and black pepper to taste
• Lemon wedges, for serving

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic, lemon zest, lemon juice, parsley, and dill.
3. Season the halibut steaks with salt and black pepper, then brush both sides with the herb mixture.
4. Place the halibut steaks on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. While the halibut is grilling, prepare the lemon and herb butter. In a separate bowl, mix the softened butter with the remaining herbs, lemon zest, and a pinch of salt.
6. Remove the halibut steaks from the grill and top each steak with a dollop of the lemon and herb butter.
7. Serve the grilled halibut steaks with lemon wedges on the side.
8. Enjoy the delicious and healthy Grilled Halibut Steaks with Lemon and Herb Butter!

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