Sweet Potato and Cinnamon Apple Bake Recipe

Indulge in the delightful combination of sweet potatoes and cinnamon-spiced apples with this easy-to-make sweet potato and cinnamon apple bake. The tender sweet potatoes and soft, caramelized apples come together in a harmonious medley of flavors and textures. This comforting dish is perfect for fall or winter gatherings and will leave your house smelling absolutely heavenly. Whether enjoyed as a side dish or a comforting dessert, this recipe is sure to please everyone at the table.

Ingredients

• 2 large sweet potatoes, peeled and thinly sliced
• 4 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)
• Vanilla ice cream or whipped cream, for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Add the sweet potatoes and apples to the bowl, and gently toss until they are well coated with the butter mixture.
4. Transfer the sweet potato and apple mixture to a greased 9x13-inch baking dish, spreading it out evenly.
5. If desired, sprinkle the chopped pecans on top of the sweet potato and apple mixture.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the apples are caramelized.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

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