Delicious and Comforting Ravioli Soup Recipe

This ravioli soup recipe is a comforting and flavorful dish that is perfect for those cozy evenings. Made with tender ravioli, fresh vegetables, and savory broth, this soup will be loved by the whole family. It only takes a few simple steps to prepare this delightful meal, making it a great option for busy weeknights. Serve it with some crusty bread for a complete and satisfying dinner experience. Try this homemade ravioli soup and enjoy a bowl of warmth and goodness!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (9 oz) refrigerated cheese ravioli
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
3. Add the diced carrots and celery. Cook for another 3-4 minutes until the vegetables start to soften.
4. Pour in the chicken or vegetable broth and diced tomatoes with their juice. Stir in the dried basil, dried oregano, salt, and pepper.
5. Bring the soup to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
6. Meanwhile, cook the cheese ravioli according to the package instructions. Drain and set aside.
7. Once the soup has simmered for 10 minutes, add the cooked ravioli to the pot. Stir gently to combine.
8. Let the soup cook for an additional 2-3 minutes until the ravioli is heated through.
9. Taste and adjust the seasoning if needed.
10. Serve the ravioli soup hot, garnished with fresh chopped parsley.

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