Summer Seasoned String Beans

Try this simple and flavorful recipe for summer seasoned string beans. The dish is perfect for summer gatherings, picnics, or as a side for your favorite main course. The fresh green beans are seasoned with a combination of spices and herbs, giving them a burst of flavor. This healthy and nutritious dish will be loved by everyone at the table.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice

Directions

1. Bring a pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 3-4 minutes. Drain the beans and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Stir in the paprika, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Cook for another minute to allow the flavors to meld together.
4. Add the cooked green beans to the skillet and toss to coat them evenly with the seasoned oil. Cook for an additional 2-3 minutes, until the beans are heated through.
5. Remove the skillet from heat and drizzle fresh lemon juice over the beans. Toss once more to combine all the flavors.
6. Transfer the seasoned string beans to a serving dish and garnish with additional herbs if desired. Serve hot and enjoy!

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