Tender and flavor-packed flat iron steak marinated in a tangy blend

This recipe will teach you how to prepare a delicious and juicy flat iron steak, marinated in a tangy blend of ingredients. With easy-to-follow directions and a short preparation time, this dish is perfect for a quick and flavorful dinner. It can be served with your favorite sides for a complete and satisfying meal. The tangy marinade enhances the natural flavors of the steak, while keeping it tender and juicy. Fire up the grill and get ready to enjoy this mouthwatering dish!

Ingredients

• 2 lbs flat iron steak
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a bowl, whisk together the soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, minced garlic, balsamic vinegar, olive oil, black pepper, and salt.
2. Place the flat iron steak in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130°F.
5. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
6. Slice the steak against the grain into thin strips. Serve immediately and enjoy!

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