Discover the authentic flavors of the Middle East with this traditional dukkah recipe. Dukkah is a fragrant mixture of spices, nuts, and seeds that serves as a versatile condiment or dip. This easy-to-follow recipe will guide you through the process of creating your own delicious dukkah blend. Enjoy it with bread, vegetables, or sprinkle it over salads and roasted meats. With just a handful of ingredients and minimal preparation time, you can elevate your meals to a whole new level with this homemade dukkah.
Ingredients
- 1/2 cup roasted hazelnuts
- 1/4 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon sea salt
Directions
- In a dry skillet, toast the hazelnuts over medium heat until lightly golden. Let them cool completely.
- In the same skillet, toast the sesame seeds until fragrant and golden. Let them cool.
- Toast the coriander seeds, cumin seeds, fennel seeds, and black peppercorns in the skillet for a couple of minutes until aromatic. Remove from heat and allow them to cool.
- Place all the toasted ingredients in a food processor or blender, along with the sea salt. Pulse a few times until the mixture is coarsely ground. Be careful not to over-process, as you want to retain some texture.
- Transfer the dukkah to an airtight container and store it in a cool, dry place.
- Serve dukkah as a dip with bread and olive oil, or sprinkle it over salads, roasted vegetables, or grilled meats for an added burst of flavor.
