Traditional Dukkah Recipe

Discover the authentic flavors of the Middle East with this traditional dukkah recipe. Dukkah is a fragrant mixture of spices, nuts, and seeds that serves as a versatile condiment or dip. This easy-to-follow recipe will guide you through the process of creating your own delicious dukkah blend. Enjoy it with bread, vegetables, or sprinkle it over salads and roasted meats. With just a handful of ingredients and minimal preparation time, you can elevate your meals to a whole new level with this homemade dukkah.

Ingredients

• 1/2 cup roasted hazelnuts
• 1/4 cup sesame seeds
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon sea salt

Directions

1. In a dry skillet, toast the hazelnuts over medium heat until lightly golden. Let them cool completely.
2. In the same skillet, toast the sesame seeds until fragrant and golden. Let them cool.
3. Toast the coriander seeds, cumin seeds, fennel seeds, and black peppercorns in the skillet for a couple of minutes until aromatic. Remove from heat and allow them to cool.
4. Place all the toasted ingredients in a food processor or blender, along with the sea salt. Pulse a few times until the mixture is coarsely ground. Be careful not to over-process, as you want to retain some texture.
5. Transfer the dukkah to an airtight container and store it in a cool, dry place.
6. Serve dukkah as a dip with bread and olive oil, or sprinkle it over salads, roasted vegetables, or grilled meats for an added burst of flavor.

Interesting Facts