Delicious Beer-Boiled Shrimp Recipe

This beer-boiled shrimp recipe is a mouthwatering dish that combines the flavors of shrimp and beer to create a delicious meal. The shrimp are cooked in a flavorful broth made with beer, spices, and vegetables, resulting in tender and flavorful shrimp. It's a perfect dish for a seafood lover or when you're hosting a gathering. With simple ingredients and easy-to-follow steps, you can enjoy these beer-boiled shrimp in no time. Serve them with a side of dipping sauce and enjoy!

Ingredients

• 2 pounds of fresh shrimp, peeled and deveined
• 12 ounces of beer (such as pale ale or lager)
• 1 lemon, sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of Old Bay seasoning
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of chopped fresh parsley, for garnish

Directions

1. In a large pot, combine the beer, lemon slices, onion, garlic, bay leaf, Old Bay seasoning, salt, black pepper, paprika, and cayenne pepper. Bring the mixture to a boil over medium-high heat.
2. Once the broth is boiling, reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld together.
3. Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and start to curl. Be careful not to overcook them, as they can become tough.
4. Using a slotted spoon, transfer the shrimp to a serving platter or individual plates.
5. Optional: Strain the broth and discard the solids, or serve the shrimp along with the broth for added flavor.
6. Garnish the shrimp with chopped parsley and serve hot. You can also serve them with cocktail sauce or a lemon wedge for added zest.
7. Enjoy the beer-boiled shrimp as an appetizer, main course, or alongside other seafood dishes. They pair well with a cold beer or a refreshing glass of white wine.

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