This beer-boiled shrimp recipe is a mouthwatering dish that combines the flavors of shrimp and beer to create a delicious meal. The shrimp are cooked in a flavorful broth made with beer, spices, and vegetables, resulting in tender and flavorful shrimp. It's a perfect dish for a seafood lover or when you're hosting a gathering. With simple ingredients and easy-to-follow steps, you can enjoy these beer-boiled shrimp in no time. Serve them with a side of dipping sauce and enjoy!
Ingredients
- 2 pounds of fresh shrimp, peeled and deveined
- 12 ounces of beer (such as pale ale or lager)
- 1 lemon, sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chopped fresh parsley, for garnish
Directions
- In a large pot, combine the beer, lemon slices, onion, garlic, bay leaf, Old Bay seasoning, salt, black pepper, paprika, and cayenne pepper. Bring the mixture to a boil over medium-high heat.
- Once the broth is boiling, reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld together.
- Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and start to curl. Be careful not to overcook them, as they can become tough.
- Using a slotted spoon, transfer the shrimp to a serving platter or individual plates.
- Optional: Strain the broth and discard the solids, or serve the shrimp along with the broth for added flavor.
- Garnish the shrimp with chopped parsley and serve hot. You can also serve them with cocktail sauce or a lemon wedge for added zest.
- Enjoy the beer-boiled shrimp as an appetizer, main course, or alongside other seafood dishes. They pair well with a cold beer or a refreshing glass of white wine.
