This recipe for homemade pineapple pizzas will satisfy your cravings for a unique and flavorful pizza experience. The combination of tangy pineapple, savory ham, and melty cheese creates a perfect balance of sweet and savory. With a crispy crust and mouthwatering toppings, these pineapple pizzas are sure to become a family favorite. They are quick and easy to make, so you can enjoy them any time you want. Surprise your guests with these delicious treats at your next pizza party or simply whip them up for a cozy night in.
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup diced pineapple
- 1 cup diced ham
- ½ cup sliced red onions
- ¼ cup chopped fresh cilantro
- Crushed red pepper flakes (optional)
- Salt and pepper to taste
- Preheat your oven to 450°F (232°C).
- Roll out the pre-made pizza dough on a floured surface until it reaches your desired thickness.
- Transfer the dough onto a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese on top of the sauce.
- Evenly distribute the diced pineapple, diced ham, sliced red onions, and chopped cilantro over the cheese.
- Season with salt and pepper to taste, and add crushed red pepper flakes if desired for some extra heat.
- Top with the remaining shredded mozzarella cheese.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy!