Easy Pumpkin Soup Recipe

This easy pumpkin soup recipe is the perfect comforting dish for chilly fall days. Made with simple ingredients, it is creamy, flavorful, and packed with the goodness of pumpkin. This recipe requires minimal prep and cooking time, making it a great option for a quick weeknight dinner. Serve it with crusty bread or a side salad for a hearty meal that will warm you up from the inside out.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• 1/4 teaspoon ground nutmeg
• 4 cups pumpkin puree
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Optional toppings: croutons, sour cream, chopped parsley

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and fragrant, about 5 minutes.
3. Stir in the ground cumin, ground paprika, and ground nutmeg. Cook for another minute to toast the spices.
4. Add the pumpkin puree and vegetable broth to the pot. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to heat through.
9. Serve the pumpkin soup hot, garnished with optional toppings like croutons, sour cream, or chopped parsley.

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