Delicious and nutritious Rosemary Tomato Leek Soup recipe

This Rosemary Tomato Leek Soup is a perfect blend of flavors that will warm your soul. Made with ripe tomatoes, fragrant rosemary, and tender leeks, this soup is both comforting and nutritious. It is easy to prepare and can be enjoyed as a starter or a main course. The combination of tomatoes and leeks adds a subtle sweetness to the soup, while the rosemary infuses it with a delightful herbal aroma. Whether you're looking for a light dinner or a hearty lunch, this soup is sure to satisfy your taste buds.

Ingredients

• 4 large tomatoes, diced
• 2 leeks, thinly sliced
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup heavy cream (optional)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the leeks and garlic to the pot and sauté for 5 minutes, or until the leeks are soft and translucent.
3. Add the diced tomatoes to the pot and cook for another 5 minutes, until the tomatoes start to break down.
4. Pour in the vegetable broth and add the dried rosemary, salt, and black pepper. Stir well to combine.
5. Reduce the heat to low and simmer the soup for 15 minutes, allowing the flavors to meld together.
6. Using an immersion blender or a regular blender, puree the soup until smooth.
7. If desired, stir in the heavy cream for added richness.
8. Taste the soup and adjust the seasoning if needed.
9. Serve hot, garnished with fresh basil leaves.
10. Enjoy this comforting and flavorful Rosemary Tomato Leek Soup!

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