Delicious and Fluffy Flapjack Pancakes Recipe

Start your day right with these fluffy and delicious flapjack pancakes. This recipe combines the perfect amount of sweetness with a light and airy texture, making them a favorite among both kids and adults. Serve them with your favorite toppings such as fresh fruits, syrup, or whipped cream for a truly indulgent breakfast treat. You'll love how easy and satisfying these pancakes are to make.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Drop ¼ cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
7. Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
8. Transfer the cooked pancakes to a plate and keep warm while cooking the remaining batter.
9. Serve the fluffy flapjack pancakes with your favorite toppings and enjoy!

Interesting Facts