Delicious and Chewy Oatmeal Cookies Recipe

Indulge in the sweet and chewy goodness of these homemade oatmeal cookies. Made with wholesome oats, plump raisins, and a touch of cinnamon, these cookies are the perfect treat for any occasion. Whether you enjoy them with a glass of milk or pack them in your lunchbox, these oatmeal cookies will satisfy your sweet tooth and leave you wanting more. Follow this simple recipe and get ready to bake a batch of excellent oatmeal cookies today!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
6. Gradually add the dry flour mixture to the wet ingredients and mix until just combined.
7. Fold in the oats and raisins, ensuring they are evenly distributed throughout the dough.
8. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store the cookies in an airtight container to maintain their chewy texture.

Interesting Facts