Delicious and Crunchy Tater Dipped Eggplant Recipe

Enjoy the crispy goodness of tater dipped eggplant with this easy recipe. Sliced eggplant is coated in a flavorful potato-based batter and then baked to perfection. This dish is perfect for a side dish or a tasty appetizer. Dive into this satisfying and flavorful treat that will surely impress your family and friends. Get ready to indulge in the irresistible combination of crispy tater and tender eggplant.

Ingredients

• 1 large eggplant
• 2 large potatoes
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• Oil for frying

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant into 1/4 inch thick rounds.
3. Peel the potatoes and cut them into chunks.
4. In a large pot, boil the potatoes until they are tender. Drain and let them cool.
5. In a mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
6. Mash the cooled potatoes until smooth and add them to the flour mixture.
7. Gradually add milk to the mixture while stirring until you achieve a smooth batter-like consistency.
8. Heat oil in a frying pan over medium heat.
9. Dip the eggplant slices into the batter, making sure they are well coated.
10. Carefully place the coated eggplant slices into the hot oil and fry until golden brown on both sides.
11. Once the slices are golden brown, transfer them to a baking sheet.
12. Bake the eggplant slices in the preheated oven for 10-15 minutes to ensure they are fully cooked.
13. Serve the tater dipped eggplant hot with your favorite dipping sauce.

Interesting Facts