Fabulous Olive Salsa by James

This fabulous olive salsa recipe by James is a perfect blend of savory ingredients that create a delightful and tangy salsa. Made with a combination of olives, peppers, onions, and herbs, this salsa is perfect as a dip, spread, or topping for your favorite dishes. It's quick and easy to prepare, making it a great option for parties or snacking. Give this recipe a try and impress your guests with this fabulous olive salsa.

Ingredients

• 1 cup pitted green olives
• 1 cup pitted black olives
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste

Directions

1. In a medium-sized bowl, combine the green olives, black olives, red bell pepper, green bell pepper, red onion, and minced garlic.
2. In a separate small bowl, whisk together the lemon juice, olive oil, parsley, basil, salt, and pepper until well combined.
3. Pour the dressing over the olive mixture and toss gently to coat all the ingredients.
4. Cover the bowl with plastic wrap and let the salsa marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salsa a quick stir and adjust the seasoning if needed.
6. Serve the fabulous olive salsa with tortilla chips, crackers, or as a topping for grilled meats or vegetables.

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