Delicious and Fluffy English Crumpets Recipe

Learn how to make classic English crumpets from scratch with this simple and foolproof recipe. These light and fluffy crumpets are perfect for a breakfast or afternoon tea treat. Serve them warm with butter and your favorite jam or spread.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup warm milk
• 1/4 cup warm water
• 1/4 teaspoon baking soda
• Butter, for greasing the pan

Directions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Make a well in the center and pour in the warm milk and water.
3. Stir the mixture until it forms a smooth batter. Cover the bowl with a clean cloth and let it rest in a warm place for 1 hour, or until the batter has doubled in size.
4. In a small bowl, dissolve the baking soda in 2 tablespoons of warm water. Stir it into the batter.
5. Heat a non-stick frying pan or griddle over medium-low heat. Lightly grease the surface with butter.
6. Using a 3-inch diameter crumpet ring or an egg ring, place it on the pan and pour approximately 1/4 cup of batter into the ring. The batter should spread just enough to fill the ring.
7. Cook the crumpet for about 6-8 minutes, or until the top is covered with small bubbles and the edges are set. Carefully remove the ring using tongs and flip the crumpet over.
8. Cook for an additional 2-3 minutes, or until the crumpet is golden brown and cooked through.
9. Transfer the cooked crumpets to a wire rack and let them cool slightly. Repeat the cooking process with the remaining batter.
10. Serve the crumpets warm with butter and your favorite jam or spread. Enjoy!

Interesting Facts