Learn how to make classic English crumpets from scratch with this simple and foolproof recipe. These light and fluffy crumpets are perfect for a breakfast or afternoon tea treat. Serve them warm with butter and your favorite jam or spread.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup warm water
- 1/4 teaspoon baking soda
- Butter, for greasing the pan
Directions
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Make a well in the center and pour in the warm milk and water.
- Stir the mixture until it forms a smooth batter. Cover the bowl with a clean cloth and let it rest in a warm place for 1 hour, or until the batter has doubled in size.
- In a small bowl, dissolve the baking soda in 2 tablespoons of warm water. Stir it into the batter.
- Heat a non-stick frying pan or griddle over medium-low heat. Lightly grease the surface with butter.
- Using a 3-inch diameter crumpet ring or an egg ring, place it on the pan and pour approximately 1/4 cup of batter into the ring. The batter should spread just enough to fill the ring.
- Cook the crumpet for about 6-8 minutes, or until the top is covered with small bubbles and the edges are set. Carefully remove the ring using tongs and flip the crumpet over.
- Cook for an additional 2-3 minutes, or until the crumpet is golden brown and cooked through.
- Transfer the cooked crumpets to a wire rack and let them cool slightly. Repeat the cooking process with the remaining batter.
- Serve the crumpets warm with butter and your favorite jam or spread. Enjoy!
