Sweet Potato Souffle III

Ingredients

• 3 large sweet potatoes
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup heavy cream
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Bake sweet potatoes for 1 hour or until soft.
3. In a medium saucepan over low heat, melt butter. Add brown sugar, pecans, cinnamon, nutmeg, ginger, and cloves. Cook for 3-5 minutes, stirring frequently.
4. In a large bowl, mash sweet potatoes. Add butter mixture and stir until combined.
5. Add cream, maple syrup, and vanilla extract. Stir until combined.
6. Transfer mixture to a 9-inch baking dish and spread evenly.
7. Bake for 30 minutes or until top is lightly browned.
8. Serve warm and enjoy!

Interesting Facts

• This recipe was created in the late 1800s.
• Sweet potatoes are a great source of vitamins A, C, and B6.
• This dish is perfect for Thanksgiving and other holidays.