Asopao de Pollo

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups long grain white rice
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups cooked, shredded chicken
• 1/2 cup diced sweet green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup frozen peas
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally, until the onion is softened.
2. Add the rice and stir to coat with the oil. Cook for 2 minutes, stirring occasionally.
3. Add the chicken broth, oregano, thyme, cumin, salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer for 15 minutes.
4. Stir in the chicken, green pepper, red pepper, peas, tomatoes and cilantro and bring to a boil. Reduce the heat to low, cover and simmer for 15 minutes.
5. Remove from the heat and let sit, covered, for 5 minutes. Serve hot.

Interesting Facts

• Asopao de Pollo is a traditional Puerto Rican dish that is usually served as a soup.
• The dish is a savory combination of chicken, rice, vegetables, and spices.
• It is a very flavorful and comforting dish that can be enjoyed for lunch or dinner.