Mom's New Year's Pig's Feet

Ingredients

• 2 pounds pig's feet
• 2 tablespoons Chinese five-spice powder
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 onion, diced
• 1 cup chicken broth
• 1/4 cup cornstarch

Directions

1. In a large pot, combine the pig's feet, Chinese five-spice powder, garlic, ginger, soy sauce, and black pepper.
2. Add the onion and chicken broth and bring the mixture to a boil.
3. Reduce the heat to low and simmer for 45 minutes, or until the pig's feet are tender.
4. Mix the cornstarch with a few tablespoons of cold water and add to the pot.
5. Simmer for an additional 15 minutes, or until the sauce has thickened.
6. Serve hot with steamed white or brown rice.

Interesting Facts

• Pig's feet are a traditional New Year's dish in many cultures, as they are believed to bring good luck and prosperity for the coming year.
• Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Sichuan pepper.
• Ginger is known to have anti-inflammatory properties and is believed to help relieve pain and nausea.