Maple-Teriyaki-Salmon Barbeque

Ingredients

• 2 lbs. salmon fillet, cut into 4 pieces
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fresh grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a medium bowl, combine the olive oil, maple syrup, soy sauce, sesame oil, ginger, garlic, and pepper.
3. Brush the salmon with the marinade and let sit for 15 minutes.
4. Grill the salmon for 10 to 12 minutes, turning once, until the fish is just cooked through.
5. Serve with extra marinade, if desired.

Interesting Facts

• Salmon is an excellent source of Omega-3 fatty acids, which are essential for good health.
• The sweet maple teriyaki sauce gives this dish a unique flavor.
• This recipe is easy to make and great for a summer barbecue.