Spicy Coconut Shrimp Bisque

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 (14-ounce) can coconut milk
• 2 cups vegetable stock
• 1 pound shrimp, peeled, deveined, and chopped
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper, to taste

Directions

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, ginger, turmeric, cumin, coriander, paprika, and cayenne pepper and cook, stirring occasionally, until the onion is softened and fragrant, about 5 minutes.
2. Add the coconut milk and vegetable stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Add the shrimp and cook until the shrimp are just cooked through, about 5 minutes.
4. Stir in the cilantro and season with salt and pepper. Serve hot.

Interesting Facts

• This spicy shrimp bisque is a great way to enjoy seafood without breaking the bank!
• This dish is a great source of healthy Omega-3 fatty acids.
• Coconut milk is a great source of vitamins and minerals.