Summer Squash Puffs

Ingredients

• 1 cup frozen, shredded summer squash
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup melted butter

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine squash, eggs, Parmesan cheese, flour, baking powder, garlic powder, and salt. Mix until everything is combined.
3. Stir in melted butter until mixture is smooth.
4. Using a spoon or a cookie scoop, drop mounds of the mixture onto a greased baking sheet.
5. Bake for 15-20 minutes, or until puffs are golden brown.
6. Remove from oven and let cool before serving.

Interesting Facts

• Summer squash puffs are a great way to sneak some vegetables into your diet.
• The puffs can be frozen and reheated for a quick snack or appetizer.
• You can use any type of cheese in the recipe, depending on your taste.