Easy Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup butter, melted
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Directions

1. Preheat oven to 375°F and prepare a muffin tin with paper liners.
2. In a medium bowl, mix together the flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the blueberries.
6. Divide the batter between the 12 muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool before serving.

Interesting Facts

• Blueberries are full of antioxidants and vitamins that are essential for good health.
• Muffins are a great way to get children to eat breakfast before school.
• Blueberry muffins are a classic American breakfast treat.