Swink-S Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (4 ounce) can diced green chilies
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup beef broth

Directions

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic and cook, stirring, until softened, about 3 minutes.
3. Add ground beef and cook, stirring and breaking up the beef with a wooden spoon, until browned, about 6 minutes.
4. Add diced tomatoes, black beans, green chilies, chili powder, cumin, oregano, salt, and pepper. Stir to combine.
5. Add beef broth and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
6. Serve with your favorite toppings.

Interesting Facts

• Chili originated in the United States in the late 19th century.
• Chili is often served with a variety of toppings, such as cheese, sour cream, diced onions, and jalapenos.
• Chili is a great way to use up leftover ground beef and beans.