Keto Chocolate Cake

Ingredients

• 1 cup almond flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 4 tablespoons butter, melted
• 2 eggs
• ½ cup Swerve sweetener
• 1 teaspoon vanilla extract
• ¼ cup unsweetened almond milk
• 1/3 cup dark chocolate chips

Directions

1. Preheat the oven to 350F.
2. In a medium-sized bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, Swerve sweetener, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Stir in the dark chocolate chips.
6. Grease a 9-inch cake pan with butter or non-stick cooking spray.
7. Pour the batter into the prepared cake pan.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.

Interesting Facts

• The dark chocolate chips add a delicious rich flavor to the cake.
• Using almond flour instead of regular flour makes this cake gluten-free and suitable for people with celiac disease.
• Swerve sweetener is a low-carb, sugar-free sweetener made from natural ingredients.