Canadian Maple Rice Pudding

Ingredients

• 2 cups cooked white rice
• 2 cups whole milk
• 1/4 cup pure maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/4 cup raisins (optional)

Directions

1. In a medium saucepan, warm the milk over medium heat until just below boiling.
2. Add the cooked rice, maple syrup, cinnamon, nutmeg, cardamom, and ginger. Stir to combine.
3. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
4. Stir in the vanilla extract and raisins (if using). Simmer for an additional 5 minutes.
5. Serve the rice pudding warm or chilled, topped with a drizzle of maple syrup and a sprinkle of cinnamon.

Interesting Facts

• Rice pudding is a popular dessert around the world, but it is especially popular in Canada.
• Rice pudding can be served either warm or cold, and is a great way to use up leftover cooked rice.
• Adding maple syrup to the pudding gives it a unique flavor that is sure to please.