Sweet and Sour Slaw

Ingredients

• 1/2 head of red cabbage, shredded
• 2 carrots, shredded
• 1 apple, cored and cut into thin slices
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the red cabbage, carrots, and apple.
2. In a small bowl, whisk together the vinegar, olive oil, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Serve immediately or refrigerate for up to one day.

Interesting Facts

• Red cabbage is rich in vitamin C and antioxidants.
• Carrots are an excellent source of beta-carotene.
• Apples contain pectin, a type of dietary fiber.
• Vinegar is a natural source of probiotics.