Bill's Beefuna Burgers

Ingredients

• 1 pound ground beef
• 1 can (6 ounces) tuna, drained
• 1/4 cup finely chopped onion
• 1/4 cup Italian-style bread crumbs
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 hamburger buns, split
• 4 lettuce leaves
• 4 tomato slices

Directions

1. In a large bowl, combine the beef, tuna, onion, bread crumbs, parsley, garlic, oregano, salt and pepper. Mix well.
2. Shape into four 1/2-in.-thick patties.
3. Grill, uncovered, over medium heat for 10-12 minutes on each side or until no longer pink.
4. Serve on buns with lettuce and tomato.

Interesting Facts

• Ground beef and tuna make a juicy and flavorful burger.
• This burger is a great way to use up leftover tuna.
• The addition of Italian-style bread crumbs makes the burgers extra moist.