Easy Eggless Chocolate Cake

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup water
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the vegetable oil, water, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• This cake is completely eggless, making it vegan friendly.
• You can add chocolate chips, nuts, or dried fruit to the batter for an extra special treat.
• This cake can be served as a dessert or as a snack.