Roasted Squash and Sweet Potatoes with Goat Cheese

Ingredients

• 1 large sweet potato, peeled and diced
• 1 large butternut squash, peeled, seeded and diced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1/2 cup crumbled goat cheese

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine the sweet potato, butternut squash, olive oil, salt, pepper, and garlic.
3. Spread the mixture onto a large baking sheet.
4. Bake for 25 minutes, stirring once halfway through.
5. Remove from oven and sprinkle with goat cheese.
6. Bake for an additional 10 minutes, or until the squash and sweet potatoes are tender and golden.
7. Serve warm.

Interesting Facts

• Butternut squash is a type of winter squash that is high in vitamins A and C.
• Goat cheese is a great source of protein and calcium.